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ANTIPASTI

TAGLIERE MISTO 24

selection of italian cheeses and cured meats
 

CALAMARI FRITTI 18

lightly fried calamari, zucchini, squid ink mayo and marinara sauce
 

POLPO ALLA GRIGLIA 22

grilled octopus, cherry tomatoes, cappers, oranges and olives
 

IMPEPATA DI COZZE 17

sauteed mussels, white wine, garlic and parsley
 

POLPETTE AL SUGO 16

slow braised homemade meatballs with tomato sauce and toasted garlic bread
 

TIMBALLO DI MELANZANE 17

eggplant parmigiana timbale, with mozzarella, parmigiano cheese, , tomato sauce and basil
 

INSALATE

MISTA 12

mix greens, cucumber, corn, cherry tomatoes, carots
 

INCAVOLATA 13

baby kale, cranberries, oranges, parmigiano cheese and almonds
 

PUNGENTE 13

arugula, pears, gorgonzola cheese and walnuts
 

CAPRA ROSSA 15

beets, goat cheese, caramelized walnuts
 

PANTESCA 15

beefsteak tomatoes, Italian canned tuna, potatoes, string beans, red onions and cappers
 

PRIMI

SPAGHETTI AL POMODORO 19

homemade spaghetti, fresh tomato sauce, parmigiano Reggiano cheese and basil

 

LASAGNA ALLA BOLOGNESE 22

homemade lasagna with traditional meat sauce, besciamella and parmigiano cheese
 

RAVIOLI CACIO E PEPE 24

homemade ravioli stuffed with pecorino cheese and black pepper

SPAGHETTI ALLA CARBONARA 22creamy egg yolk sauce, crispy guanciale and pecorino cheese
 

LINGUINE ALLE VONGOLE 25

homemade linguine with clams , garlic, olive oil and parsley


 

SECONDI

 

CONTROFILETTO 38

charred grilled sirloin with roasted potatoes ,

carrots, shitake mushrooms and sweet and sour cipollini onions
 

VEGANO 23

chef’s farmers market selection, aromatic herbs, lemon croutons
 

GALLETTO AL MATTONE 28

brick oven baked cornish hen served with roasted potatoes and broccoli rabe
 

CATCH OF THE DAY M.P.

 

PIZZE

SIGNATURE:

 

552 COURT ST.   25

fiordilatte mozzarella, crispy zucchini,

fried meatballs, burrata

AROMI   21

fiordilatte mozzarella, yellow and red cherry tomatoes,

zucchini, aromatic olive oil and fresh thyme

MBP     25

fiordilatte mozzarella, mortadella, Burrata and pistachio

fried meatballs, burrata

 

CLASSICHE:
 

MARINARA 16

tomato sauce, garlic, oregano
 

MARGHERITA 18

tomato sauce, fiordilatte mozzarella, basil
 

CAPRICCIOSA 22

tomato sauce, fiordilatte mozzarella, ham, artichokes,

mushrooms, olives, basil
 

ORTOLANA 20

tomato sauce, eggplant, zucchini, arugola, taggiasca olives
 

SALAMINO PICCANTE 21

tomato sauce, fiordilatte mozzarella, hot italian salame, basil
 

TONNO E CIPOLLE 24

tomato sauce, fiordilatte mozzarella, tuna, onions, capers
 

PROSCIUTTO E FUNGHI 22

tomato sauce, fiordilatte mozzarella, ham, mushrooms
 

PROSCIUTTO E RUCOLA 23

fiordilatte mozzarella, prosciutto di Parma, arugola,

parmigiano reggiano, cherry tomatoes
 

FUNGHI E TARTUFO 21

fiordilatte mozzarella, mushrooms, white truffle oil
 

BROCCOLINI E SALSICCIA 21

fiordilatte mozzarella, italian sausage, broccoli rabe
 

CALZONE PROSCIUTTO E FUNGHI 22

tomato sauce, fiordilatte mozzarella, ham, mushrooms
 

 

CONTORNI 9

roasted brussels sprouts with crispy pancetta

broccoli with garlic, evoo, peperoncino

roasted new potatoes
 

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