ANTIPASTI
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BURRATA 18
marinated eggplants, confit tomatoes, arugola and pistachio
TAGLIERE MISTO 21
selection of italian cheeses an cured meats
CALAMARI FRITTI 17
lightly fried calamari served with squid ink mayo
CROCCHETTE DI SALMONE 18
homemade fried salmon croquettes, served with garlic mayo
POLPO ALLA GRIGLIA 19
grilled octopus with leeks puree, roasted tomatoes, potatoes, taggiasche olives crumble
IMPEPATA DI COZZE 15
mussels soutee with white wine, garlic and parsley
POLPETTE AL SUGO 15
meatballs with tomato sauce with toasted bread
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ZUPPA DEL GIORNO 13
soup of the day
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PRIMI
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CHITARRA AL POMODORO 18
home made chitarra soaghetti with tomato sauce and basil
LASAGNA CLASSICA 21
classic lasagna bolognese
RISOTTO FUNGHI E TARTUFO 24
risotto with mushrooms
SPAGHETTI ALLA CARBONARA 20
spaghetti creamy egg yolk, cripsy guangiale and pecorino cheese
ORECCHIETTE BROCCOLI E BURRATA 20
orecchiette with broccoli, bagna cauda, candied lemon and burrata
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PACCHERI AL POLPO 26
paccheri with octopus, taggiasche olives,roasted cherry tomotoes and pepperoncino
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SECONDI
SALMONE 28
pan seared scottish salmon, vegetables ragu, mint and lemon zest
SUPREMA DI POLLO 24
chicken supreme, farrotto with mushrooms, parsnips with rosemary gravy
CONTROFILETTO 32
char grilled sirlon, carrots puree, glased shallot with thyme gravy
VEGANO 20
farmer market selection of the chef with farrotto
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CONTORNI 8
mix vegetable soute
mushrooms soute
roasted bruxel sprouts with crispy pancetta
broccoli garlic, evoo, peperoncino
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PIZZE
MARGHERITA 17
tomato sauce, fiordilatte mozzarella, basil
MARINARA 14
tomato sauce, garlic, oregano
CAPRICCIOSA 22
tomato sauce, fiordilatte, ham, artichokes, mushrooms, olives, basil
ORTOLANA 20
tomato sauce, eggplant, zucchini, arugola, taggiasche olives
SALAMINO PICCANTE 21
tomato sauce, fiordilatte, hot italian salam, basil
TONNO E CIPOLLE 22
tomato sauce, fiordilatte, tuna, onions and capers
QUATTRO FORMAGGI 19
fiordilatte, Gorgonzola, Taleggio, parmigiano reggiano
PROSCIUTTO E RUCOLA 23
fiordilatte, prosciutto di Parma, arugola, parmigiano cheese, cherry tomatoes
FUNGHI E TARTUFO 21
fiordilatte, mushrooms, white truffle oil
BROCCOLINI E SALSICCIA 21
fiordilatte, italian sausage, boccoli rabe
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CALZONE CLASSICO 19
tomato sauce, fiordilatte, ricotta cheese
CALZONE PROSCIUTTO E FUNGHI 22
tomato sauce, fiordilatte, ham, mushrooms
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SIGNATURE
552 COURT ST. 27
green pizza with fiordilatte, crispy zucchini, meatballs, burrata
AROMI 23
fiordilatte, yellow cherry tomatoes, anchovies, taggiasche olives
FOCACCE NEL SACHETTO 8
olive oil and rosmary focaccia
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INSALATE
MISTA 11
red and green lollo, baby spinach, arugola, corn, cherry tomatoes, carrots, cucumber
INCAVOLATA 13
kale, cranberries, oranges, parmigiano cheese and almond
PUNGENTE 13
arugola, red endive, baby spinachI, pears, walnuts and gorgonzola cheese
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CAPRA ROSSA 13
lettuce, beets, red onions, pommegranate, goat cheese
