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ANTIPASTI

BURRATA   18

marinated eggplants, confit tomatoes, arugola and pistachio

 

TAGLIERE MISTO   21

selection of italian cheeses an cured meats

 

CALAMARI FRITTI   17

lightly fried calamari served with squid ink mayo

 

CROCCHETTE DI SALMONE   18

homemade fried salmon croquettes, served with garlic mayo

 

POLPO ALLA GRIGLIA   19

grilled octopus with leeks puree, roasted tomatoes, potatoes, taggiasche olives crumble

 

IMPEPATA DI COZZE   15

mussels soutee with white wine, garlic and parsley

 

POLPETTE AL SUGO   15

meatballs with tomato sauce with toasted bread

ZUPPA DEL GIORNO   13

soup of the day

 

PRIMI

CHITARRA AL POMODORO   18

home made chitarra soaghetti with tomato sauce and basil


LASAGNA CLASSICA   21

classic lasagna bolognese

 

RISOTTO FUNGHI E TARTUFO    24

risotto with mushrooms

 

SPAGHETTI ALLA CARBONARA    20

spaghetti creamy egg yolk, cripsy guangiale and pecorino cheese

 

ORECCHIETTE BROCCOLI E BURRATA   20

orecchiette with broccoli, bagna cauda, candied lemon and burrata

PACCHERI AL POLPO   26

paccheri with octopus, taggiasche olives,roasted cherry tomotoes and pepperoncino

SECONDI

SALMONE   28

pan seared scottish salmon, vegetables ragu, mint and lemon zest


SUPREMA DI POLLO   24

chicken supreme, farrotto with mushrooms, parsnips with rosemary gravy

 

CONTROFILETTO   32

char grilled sirlon, carrots puree, glased shallot with thyme gravy

 

VEGANO   20

farmer market selection of the chef with farrotto

CONTORNI 8

mix vegetable soute

mushrooms soute

roasted bruxel sprouts with crispy pancetta

broccoli garlic, evoo, peperoncino

PIZZE

MARGHERITA   17

tomato sauce, fiordilatte mozzarella, basil

 

MARINARA   14

tomato sauce, garlic, oregano

 

CAPRICCIOSA   22

tomato sauce, fiordilatte, ham, artichokes, mushrooms, olives, basil

 

ORTOLANA   20

tomato sauce, eggplant, zucchini, arugola, taggiasche olives

 

SALAMINO PICCANTE   21

tomato sauce, fiordilatte, hot italian salam, basil

 

TONNO E CIPOLLE   22

tomato sauce, fiordilatte, tuna, onions and capers

 

QUATTRO FORMAGGI   19

fiordilatte, Gorgonzola, Taleggio, parmigiano reggiano

 

PROSCIUTTO E RUCOLA   23

fiordilatte, prosciutto di Parma, arugola, parmigiano cheese, cherry tomatoes

 

FUNGHI E TARTUFO   21

fiordilatte, mushrooms, white truffle oil

 

BROCCOLINI E SALSICCIA   21

fiordilatte, italian sausage, boccoli rabe

CALZONE CLASSICO   19

tomato sauce, fiordilatte, ricotta cheese

 

CALZONE PROSCIUTTO E FUNGHI    22

tomato sauce, fiordilatte, ham, mushrooms

SIGNATURE

552 COURT ST.    27

green pizza with fiordilatte, crispy zucchini, meatballs, burrata

  

AROMI    23

fiordilatte, yellow cherry tomatoes, anchovies, taggiasche olives

 

 FOCACCE NEL SACHETTO   8

olive oil and rosmary focaccia

INSALATE

MISTA   11

red and green lollo, baby spinach, arugola, corn, cherry tomatoes, carrots, cucumber

 

INCAVOLATA   13

kale, cranberries, oranges, parmigiano cheese and almond

 

PUNGENTE   13

arugola, red endive, baby spinachI, pears, walnuts and gorgonzola cheese

CAPRA ROSSA   13

lettuce, beets, red onions, pommegranate, goat cheese

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