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RESTAURANT WEEK SUMMER 2024
$45
1 APPETIZER, 1 MAIN COURSE, 1 DESSERT
MONDAY TO FRIDAY
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APPETIZER OPTIONS:
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PUNGENTE
arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette
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TARTARE DI TONNO
A grade sushi tuna with cucumbers and home made spicy mayo
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POLPETTE AL SUGO
slow braised homemade meatballs in tomato sauce
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MAIN COURSE OPTIONS:
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PIZZA MARGHERITA
tomato sauce, fiordilatte mozzarella, basil
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LASAGNA ALLA BOLOGNESE
homemade lasagna with traditional meat sauce, besciamella and parmigiano reggiano cheese
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RAVIOLI CACIO E PEPE
homemade ravioli stuffed with pecorino and black pepper
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BRANZINO AL CARTOCCIO (ADD $7)
wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme
DESSERT OPTIONS:
TIRAMISU’
the all time classic homemade with lady finger and amaretto cookies,
espresso, italian mascarpone, dark chocolate.
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PANNACOTTA
homemade vanilla pannacotta with berries
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WINE OPTIONS: GL. $12 BTL $30
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VERDICCHIO , PINOT GRIGIO ROSE’, MONTEPULCIANO
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IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY YOUR STAFF
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