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RESTAURANT WEEK SUMMER 2023

$45

1 APPETIZER, 1 MAIN COURSE, 1 DESSERT

MONDAY TO FRIDAY

APPETIZER OPTIONS:

PUNGENTE

arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette

TARTARE DI TONNO

A grade sushi tuna with cucumbers and home made spicy mayo

POLPETTE AL SUGO

slow braised homemade meatballs in tomato sauce

 

MAIN COURSE OPTIONS:

PIZZA MARGHERITA

tomato sauce, fiordilatte mozzarella, basil

LASAGNA ALLA BOLOGNESE

homemade lasagna with traditional meat sauce, besciamella and parmigiano reggiano cheese

RAVIOLI CACIO E PEPE

homemade ravioli stuffed with pecorino and black pepper

BRANZINO AL CARTOCCIO (ADD $7)

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme

 

 

DESSERT OPTIONS:
 

TIRAMISU’

the all time classic homemade with lady finger and amaretto cookies,

espresso, italian mascarpone, dark chocolate.

PANNACOTTA

homemade vanilla pannacotta with berries

WINE OPTIONS: GL. $12 BTL $30

VERDICCHIO , PINOT GRIGIO ROSE’, MONTEPULCIANO

IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY YOUR STAFF

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