RESTAURANT WEEK MENU​

45​$

1 APPETIZER, 1 MAIN COURSE, 1 DESSERT​​​

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APPETIZER OPTIONS:​​​​​

 

FOCACCIA AL ROSMARINO 

homemade rosemary focaccia.

PUNGENTE

 arugula, pears, walnuts, gorgonzola cheese, balsamic vinagrette

CALAMARI FRITTI 

lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce

POLPETTE AL SUGO 

slow braised homemade meatballs in tomato sauce

TARTARE DI TONNO (ADD $6)

 A grade sushi tuna with cucumber and home made spicy mayo​​​​​​​​​​​​​​

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MAINCOURSE OPTIONS:​

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SPAGHETTI AL POMODORO 

homemade spaghetti, fresh tomato sauce, parmigiano reggiano, basil

PACCHERI ALLA CARBONARA 

paccheri with creamy egg yolk sauce, crispy guanciale, pecorino cheese, black pepper​

BRANZINO AL CARTOCCIO (+7)

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme

COTOLETTA DI POLLO 

breaded chicken milanese served with arugula and cherry tomatoes

PIZZA MARGHERITA 

tomato sauce, fiordilatte mozzarella, basil

PIZZA AROMI 

fiordilatte mozzarella, sauteed yellow and red cherry tomatoes, zucchini, thyme, homemade extra virgin aromatic olive oil

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DESSERT OPTIONS:

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TIRAMISU’ 

the all time classic homemade with lady fingers and amaretto cookies, espresso, Italian mascarpone, dark chocolate

PANNACOTTA

homemade vanilla pannacotta with berries

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