CUCINA
ANTIPASTI
FOCACCIA AL ROSMARINO 10
homemade rosemary focaccia.
add Fresh Ricotta $4, add Prosciutto di Parma $8, add Mortadella $7
CALAMARI FRITTI 20
lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce
TIMBALLO DI MELANZANE 22
baked eggplant parmigiana timbale, mozzarella, parmigiano reggiano, tomato sauce and basil
BRUSCHETTA BURRATA, TARTUFO E PROSCIUTTO 20
toasted bread with burrata cheese, black truffle and prosciutto di parma
BRUSCHETTA CLASSICA 16
toasted bread with cherry tomatoes, extra virgin olive oil, garlic, basil
TARTARE DI TONNO 24
A grade sushi tuna with cucumbers and homemade spicy mayo
IMPEPATA DI COZZE 22
sauteed mussels, white wine, garlic, parsley
POLPETTE AL SUGO 18
slow braised homemade meatballs in tomato sauce
INSALATE
AMARA 18
radicchio, oranges, walnuts, shaved pecorino cheese, balsamic vinagrette
INCAVOLATA 17
baby kale, cranberries, oranges, parmigiano reggiano, almonds, citrus vinagrette
PUNGENTE 17
arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette
PASTA
SPAGHETTI AL POMODORO 21
homemade spaghetti, fresh tomato sauce, parmigiano reggiano, basil
LASAGNA ALLA BOLOGNESE 25
homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese
RAVIOLI CACIO E PEPE 24
homemade ravioli stuffed with pecorino cheese, black pepper
ORECCHIETTE CIME DI RAPA, SALSICCIA E PEPERONCINO 26
orecchiette, home made garlic olive oil, broccoli rabe, italian sweet sausage, crushed red pepper
PACCHERI ALLA CARBONARA 24
paccheri with creamy egg yolk sauce, crispy guanciale, pecorino cheese, black pepper
LINGUINE AL NERO AI FRUTTI DI MARE 32
fresh potatoes dumpling in a light cherry tomato sauce with clams, calamari, mussels, shrimp
SECONDI
BISTECCA AI FERRI 58
grilled prime rib eye served with fingerling rosmary potatoes
COTOLETTA DI POLLO 26
breaded chicken milanese served with arugula and cherry tomatoes
BRANZINO AL CARTOCCIO 35
wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme
CONTORNI
FRENCH FRIES 10
SAUTEED BROCCOLI RABE 13
ROSEMARY ROASTED FINGERLING POTATOES 13
PIZZE
RED:
MARGHERITA 21
tomato sauce, fiordilatte mozzarella, basil
NAPOLETANA 23
tomato sauce, fiordilatte mozzarella, anchovies, capers
VEGANA 20
tomato sauce, home made extra virgin garlic olive oil , taggiasca olives, capers, basil
CAPRICCIOSA 27
tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, artichokes, olives, basil
PROSCIUTTO E FUNGHI 24
tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, basil
SALAMINO PICCANTE 24
tomato sauce, fiordilatte mozzarella, hot italian soppressata, basil
TONNO E CIPOLLE 26
tomato sauce, fiordilatte mozzarella, imported italian tuna in evoo, red onions, capers, basil
WHITE:
552 COURT ST. 27
zucchini puree, fiordilatte mozzarella, zucchini, fried meatballs, stracciatella of burrata, basil
AROMI 24
fiordilatte mozzarella, sauteed yellow and red cherry tomatoes, zucchini, thyme, homemade extra virgin aromatic olive oil
BROCCOLI E SALSICCIA 26
fiordilatte mozzarella, broccoli rabe, Italian sweet sausage
PBR 27
fiordilatte mozzarella, prosciutto di parma, burrata, arugula
FUNGHI E TARTUFO 29
fiordilatte mozzarella, mushrooms, black summer truffles
MBP 26
fiordilatte mozzarella, mortadella, stracciatella di burrata , pistacho crumble
RUSTICA 25
fiordilatte mozzarella, fingerling rosemary potatoes, Italian sweet sausage
CALZONE PROSCIUTTO E FUNGHI 25
fiordilatte mozzarella, imported italian ham, mushrooms
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF
DOLCI
TIRAMISU’ 12
the all time classic homemade with lady finger, espresso, italian mascarpone, dark chocolate.
GRISSINI AL FORNO CON NUTELLA 17
handmade breadstick with nutella.
AFFOGATO AL CAFFE 12
italian vanilla gelato with an espresso shot.
GELATO ALLA VANIGLIA CON FRUTTI DI BOSCO 12
italian vanilla gelato with wild berry
PANNACOTTA 12
homemade vanilla pannacotta with berry jam
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF
