CUCINA
ANTIPASTI
FOCACCIA AL ROSMARINO 12
homemade rosemary focaccia.
add Fresh Ricotta $5, add Prosciutto di Parma $8, add Mortadella $7
CALAMARI FRITTI 22
lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce
TIMBALLO DI MELANZANE 24
baked eggplant parmigiana timbale, mozzarella, parmigiano reggiano, tomato sauce and basil
BRUSCHETTA BURRATA, TARTUFO E PROSCIUTTO 21
toasted bread with burrata cheese, black truffle and prosciutto di parma
BRUSCHETTA CLASSICA 17
toasted bread with cherry tomatoes, extra virgin olive oil, garlic, basil
TARTARE DI TONNO 25
A grade sushi tuna with cucumbers and homemade spicy mayo
IMPEPATA DI COZZE 23
sauteed mussels, white wine, garlic, parsley
POLPETTE AL SUGO 19
slow braised homemade meatballs in tomato sauce
INSALATE
AMARA 18
radicchio, oranges, walnuts, shaved pecorino cheese, balsamic vinagrette
INCAVOLATA 18
baby kale, cranberries, oranges, parmigiano reggiano, almonds, citrus vinagrette
PUNGENTE 17
arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette
PASTA
SPAGHETTI AL POMODORO 22
homemade spaghetti, fresh tomato sauce, parmigiano reggiano, basil
LASAGNA ALLA BOLOGNESE 27
homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese
RAVIOLI CACIO E PEPE 26
homemade ravioli stuffed with pecorino cheese, black pepper
ORECCHIETTE CIME DI RAPA, SALSICCIA E PEPERONCINO 27
orecchiette, home made garlic olive oil, broccoli rabe, italian sweet sausage, crushed red pepper
PACCHERI ALLA CARBONARA 25
paccheri with creamy egg yolk sauce, crispy guanciale, pecorino cheese, black pepper
LINGUINE AL NERO AI FRUTTI DI MARE 32
fresh potatoes dumpling in a light cherry tomato sauce with clams, calamari, mussels, shrimp
SECONDI
BISTECCA AI FERRI 59
grilled prime rib eye served with fingerling rosmary potatoes
COTOLETTA DI POLLO 28
breaded chicken milanese served with arugula and cherry tomatoes
BRANZINO AL CARTOCCIO 36
wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme
CONTORNI
FRENCH FRIES 12
SAUTEED BROCCOLI RABE 14
ROSEMARY ROASTED FINGERLING POTATOES 14
PIZZE
RED:
MARGHERITA 22
tomato sauce, fiordilatte mozzarella, basil
NAPOLETANA 24
tomato sauce, fiordilatte mozzarella, anchovies, capers
VEGANA 21
tomato sauce, home made extra virgin garlic olive oil , taggiasca olives, capers, basil
CAPRICCIOSA 28
tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, artichokes, olives, basil
PROSCIUTTO E FUNGHI 26
tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, basil
SALAMINO PICCANTE 24
tomato sauce, fiordilatte mozzarella, hot italian soppressata, basil
TONNO E CIPOLLE 27
tomato sauce, fiordilatte mozzarella, imported italian tuna in evoo, red onions, capers, basil
WHITE:
552 COURT ST. 28
zucchini puree, fiordilatte mozzarella, zucchini, fried meatballs, stracciatella of burrata, basil
AROMI 25
fiordilatte mozzarella, sauteed yellow and red cherry tomatoes, zucchini, thyme, homemade extra virgin aromatic olive oil
BROCCOLI E SALSICCIA 27
fiordilatte mozzarella, broccoli rabe, Italian sweet sausage
PBR 28
fiordilatte mozzarella, prosciutto di parma, burrata, arugula
FUNGHI E TARTUFO 29
fiordilatte mozzarella, mushrooms, black summer truffles
MBP 27
fiordilatte mozzarella, mortadella, stracciatella di burrata , pistacho crumble
RUSTICA 25
fiordilatte mozzarella, fingerling rosemary potatoes, Italian sweet sausage
CALZONE PROSCIUTTO E FUNGHI 26
fiordilatte mozzarella, imported italian ham, mushrooms
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF
DOLCI
TIRAMISU’ 14
the all time classic homemade with lady finger, espresso, italian mascarpone, dark chocolate.
GRISSINI AL FORNO CON NUTELLA 18
handmade breadstick with nutella.
AFFOGATO AL CAFFE 12
italian vanilla gelato with an espresso shot.
SGROPPINO 18
lemon sorbet with limoncello shot
GELATO ALLA VANIGLIA CON FRUTTI DI BOSCO 12
italian vanilla gelato with wild berry
PANNACOTTA 14
homemade vanilla pannacotta with berry jam
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF
