CUCINA
ANTIPASTI
FOCACCIA AL ROSMARINO 10
homemade rosmary focaccia
CALAMARI FRITTI 19
lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce
TIMBALLO DI MELANZANE 20
eggplant parmigiana timbale, mozzarella, parmigiano reggiano, tomato sauce and basil
BRUSCHETTE BURRATA, TARTUFO E PROSCIUTTO 20
toasted bread with burrata cheese, black truffle and prosciutto di parma
BRUSCHETTA CLASSICA 16
toasted bread with cherry tomatoes, extra virgin olive oil, garlic, basil
TARTARE DI TONNO 24
A grade sushi tuna with cucumbers and home made spicy mayo
IMPEPATA DI COZZE 17
sauteed mussels, white wine, garlic, parsley
POLPETTE AL SUGO 18
slow braised homemade meatballs in tomato sauce
INSALATE
AMARA 18
radicchio, oranges, walnuts, shaved pecorino cheese, balsamic vinagrette
INCAVOLATA 17
baby kale, cranberries, oranges, parmigiano reggiano, almonds, citrus vinagrette
PUNGENTE 17
arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette
PASTA
SPAGHETTI AL POMODORO 20
homemade spaghetti, fresh tomato sauce, parmigiano reggiano, basil
LASAGNA ALLA BOLOGNESE 24
homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese
RAVIOLI CACIO E PEPE 22
homemade ravioli stuffed with pecorino cheese, black pepper
ORECCHIETTE CIME DI RAPA, SALSICCIA E PEPERONCINO 25
orecchiette, garlic, olive oil, broccoli rabe, italian sweet sausage, crushed red pepper
PACCHERI ALLA CARBONARA 23
paccheri with creamy egg yolk sauce, crispy guanciale, pecorino cheese, black pepper
LINGUINE AL NERO AI FRUTTI DI MARE 28
fresh potatoes dumpling in a light cherry tomato sauce with clams, calamari, mussels, shrimp
SECONDI
BISTECCA AI FERRI 48
grilled prime rib eye served with fingerling rosmary potatoes
COTOLETTA DI POLLO 24
breaded chicken milanese served with arugula and cherry tomatoes
BRANZINO AL CARTOCCIO 30
wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme
CONTORNI
FRENCH FRIES 10
SAUTEED BROCCOLI RABE 12
ROSEMARY ROASTED FINGERLING POTATOES 12
PIZZE
RED:
MARGHERITA 20
tomato sauce, fiordilatte mozzarella, basil
VEGANA 19
tomato sauce, home made extra virgin garlic olive oil , taggiasca olives, capers, basil
CAPRICCIOSA 24
tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, artichokes, olives, basil
SALAMINO PICCANTE 22
tomato sauce, fiordilatte mozzarella, hot italian soppressata, basil
TONNO E CIPOLLE 26
tomato sauce, fiordilatte mozzarella, imported italian tuna in evoo, red onions, capers, basil
CALZONE PROSCIUTTO E FUNGHI 23
fiordilatte mozzarella, imported italian ham, mushrooms
WHITE:
552 COURT ST. 26
zucchini puree, fiordilatte mozzarella, zucchini, fried meatballs, fresh burrata, basil
AROMI 22
fiordilatte mozzarella, sauteed yellow and red cherry tomatoes, zucchini, thyme, homemade extra virgin aromatic olive oil
PBR 26
fiordilatte mozzarella, prosciutto di parma, burrata, arugula
FUNGHI E TARTUFO 29
fiordilatte mozzarella, mushrooms, black summer truffles
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF
DOLCI
TIRAMISU’ 12
the all time classic homemade with lady finger and amaretto cookies, espresso, italian mascarpone, dark chocolate.
GRISSINI AL FORNO CON NUTELLA 17
handmade breadstick with nutella.
AFFOGATO AL CAFFE 12
italian vanilla gelato with an espresso shot.
GELATO ALLA VANIGLIA CON FRUTTI DI BOSCO 12
italian vanilla gelato with wild berry
PANNACOTTA 12
homemade vanilla pannacotta with berry jam
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF
