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CUCINA

ANTIPASTI

FOCACCIA AL ROSMARINO 10

homemade rosmary focaccia
 

CALAMARI FRITTI 18

lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce

TIMBALLO DI MELANZANE 20

eggplant parmigiana timbale, mozzarella, parmigiano reggiano, tomato sauce and basil
 

BRUSCHETTE BURRATA, TARTUFO E PROSCIUTTO 18

toasted bread with burrata cheese, black truffle and prosciutto di parma

BRUSCHETTA CLASSICA 16

toasted bread with cherry tomatoes, extra virgin olive oil, garlic, basil
 

IMPEPATA DI COZZE 17

sauteed mussels, white wine, garlic, parsley

 

POLPETTE AL SUGO 18

slow braised homemade meatballs in tomato sauce

INSALATE

AMARA 18

radicchio, oranges, walnuts, shaved pecorino cheese, balsamic vinagrette

INCAVOLATA 17

baby kale, cranberries, oranges, parmigiano reggiano, almonds, citrus vinagrette

PUNGENTE 17

arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette

PASTA

SPAGHETTI AL POMODORO 19

homemade spaghetti, fresh tomato sauce, parmigiano reggiano, basil

 

LASAGNA ALLA BOLOGNESE 23

homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese

RAVIOLI CACIO E PEPE 22

homemade ravioli stuffed with pecorino cheese, black pepper

ORECCHIETTE CIME DI RAPA, SALSICCIA E PEPERONCINO 24

orecchiette, garlic, olive oil, broccoli rabe, italian sweet sausage, crushed red pepper

PACCHERI ALLA CARBONARA 23

paccheri with creamy egg yolk sauce, crispy guanciale, pecorino cheese, black pepper

LINGUINE AL NERO AI FRUTTI DI MARE 27

fresh potatoes dumpling in a light cherry tomato sauce with clams, calamari, mussels, shrimp

SECONDI

BISTECCA AI FERRI 48

grilled prime rib eye served with fingerling rosmary potatoes

COTOLETTA DI POLLO 24

breaded chicken milanese served with arugula and cherry tomatoes

BRANZINO AL CARTOCCIO 30

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme

CONTORNI

FRENCH FRIES 10

SAUTEED BROCCOLI RABE 12

ROSEMARY ROASTED FINGERLING POTATOES 12

PIZZE


 

LE ROSSE:

 

MARGHERITA 20

tomato sauce, fiordilatte mozzarella, basil
 

VEGANA 19

tomato sauce, home made extra virgin garlic olive oil , taggiasca olives, capers, basil

CAPRICCIOSA 24

tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, artichokes, olives, basil

SALAMINO PICCANTE 22

tomato sauce, fiordilatte mozzarella, hot italian soppressata, basil

TONNO E CIPOLLE 26

tomato sauce, fiordilatte mozzarella, imported italian tuna in evoo, red onions, capers, basil

CALZONE PROSCIUTTO E FUNGHI 23

fiordilatte mozzarella, imported italian ham, mushrooms

LE BIANCHE:

552 COURT ST. 26

zucchini puree, fiordilatte mozzarella, zucchini, fried meatballs, fresh burrata, basil
 

AROMI 22

fiordilatte mozzarella, sauteed yellow and red cherry tomatoes,zucchini, thyme, homemade extra virgin aromatic olive oil
 

PBR 26

fiordilatte mozzarella, prosciutto di parma, burrata, arugula
 

FUNGHI E TARTUFO 29

fiordilatte mozzarella, mushrooms, black summer truffles

IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF

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DOLCI

TIRAMISU’ 12

the all time classic homemade with lady finger and amaretto cookies, espresso, italian mascarpone, dark chocolate.

GRISSINI AL FORNO CON NUTELLA 17

handmade breadstick with nutella.

AFFOGATO AL CAFFE 12

italian vanilla gelato with an espresso shot.

GELATO ALLA VANIGLIA CON FRUTTI DI BOSCO 12

italian vanilla gelato with wild berry

 

PANNACOTTA  12

 homemade vanilla pannacotta with berry jam

IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF

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