45$

1 APPETIZER, 1 MAIN COURSE, 1 DESSERT

 

APPETIZER OPTIONS:

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PUNGENTE

 arugula, pears, walnuts, gorgonzola cheese, balsamic vinagrette​​

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POLPETTE AL SUGO 

slow braised homemade meatballs in tomato sauce

BRUSCHETTA RICOTTA E NOCI

toasted bread with fresh ricotta cheese, honey, lemon zest

 

TARTARE DI TONNO (ADD $4)

 A grade sushi tuna with cucumber and home made spicy mayo

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MAINCOURSE OPTIONS:​

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PIZZA MARGHERITA

tomato sauce, fiordilatte mozzarella, basil

 

LASAGNA ALLA BOLOGNESE

homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese

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SPAGHETTI POMODORO 

homemade spaghetti, fresh tomato sauce, basil

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RAVIOLI CACIO E PEPE

homemade ravioli stuffed with pecorino and black pepper

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BRANZINO AL CARTOCCIO (ADD 7$)

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosemary, thyme

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DESSERT OPTIONS:

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AFFOGATO AL CAFFE'

 Italian vanilla gelato with an espresso shot 

PANNACOTTA

homemade vanilla pannacotta with berries

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WINE OPTIONS      GL $12    BTL $30

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PINOT GRIGIO , PROSECCO ROSE', MONTEPULCIANO