45$

1 APPETIZER, 1 MAIN COURSE, 1 DESSERT

 

APPETIZER OPTIONS:

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FOCACCIA AL ROSMARINO 

homemade rosemary focaccia.

add Fresh Ricotta +$4 Prosciutto di Parma +$8, add Mortadella +$7

CALAMARI FRITTI 

lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce

BRUSCHETTA CLASSICA 

toasted bread with cherry tomatoes, extra virgin olive oil, garlic, basil

PUNGENTE

 arugula, pears, walnuts, gorgonzola cheese, balsamic vinagrette​​​

TARTARE DI TONNO (ADD $7)

 A grade sushi tuna with cucumber and home made spicy mayo

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MAINCOURSE OPTIONS:​

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PIZZA MARGHERITA 

tomato sauce, fiordilatte mozzarella, basil

 

SPAGHETTI ALLA BOLOGNESE

fresh spaghetti with traditional meat sauce

 

LINGUINE GAMBERETTI E ZUCCHINE (ADD $5)

home made linguine in a garlic, olive oil and white wine sauce with shrimp and zucchini

 

COTOLETTA DI POLLO 

breaded chicken milanese served with arugula and cherry tomatoes​

 

BRANZINO AL CARTOCCIO (ADD $7)

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosemary, thyme

 

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DESSERT OPTIONS:

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TIRAMISU’ 

the all time classic homemade with lady fingers and amaretto cookies, espresso, Italian mascarpone, dark chocolate

PANNACOTTA

homemade vanilla pannacotta with berries

SGROPPINO (ADD +5)

lemon sorbet with shot of limoncello 

 

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WINE OPTIONS     BTL $30​

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PINOT GRIGIO, MONTEPULCIANO