top of page

 

45$

1 APPETIZER, 1 MAIN COURSE, 1 DESSERT

 

APPETIZER OPTIONS:

FOCACCIA AL ROSMARINO 

homemade rosmary focaccia

POLPETTE AL SUGO 

slow braised homemade meatballs in tomato sauce

CALAMARI FRITTI 

lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce

 

MAIN COURSE OPTIONS:

PIZZA MARGHERITA

tomato sauce, fiordilatte mozzarella, basil

 

PAPPARDELLE ALLA BOLOGNESE

homemade pappardelle  with traditional meat sauce and parmigiano reggiano cheese

RAVIOLI CACIO E PEPE

homemade ravioli stuffed with pecorino and black pepper

BRANZINO AL CARTOCCIO (ADD 7$)

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosemary, thyme

 

DESSERT OPTIONS:

AFFOGATO AL CAFFE'

 Italian vanilla gelato with an espresso shot 

PANNACOTTA

homemade vanilla pannacotta with berries

WINE OPTIONS      GL $12    BTL $30

PINOT GRIGIO , PROSECCO ROSE', MONTEPULCIANO

 

design.png
design.png
design.png
design.png
bottom of page