VALENTINE'S MENU​
65​$
1 APPETIZER, 1 MAIN COURSE, 1 DESSERT​​​
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APPETIZER OPTIONS:​​​
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PUNGENTE
arugula, pears, walnuts, gorgonzola cheese, balsamic vinagrette
AMARA
radicchio, oranges, walnuts, shaved pecorino cheese, balsamic vinagrette
CALAMARI FRITTI
lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce
MOZZARELLA IN CARROZZA
breaded and fried mozzarella with marinara sauce
POLPETTE AL SUGO
slow braised homemade meatballs in tomato sauce
TIMBALLO DI MELANZANE
baked eggplant parmigiana timbale, mozzarella, parmigiano reggiano, tomato sauce and basil​​​
TARTARE DI TONNO (ADD $6)
A grade sushi tuna with cucumber and home made spicy mayo​​​​​​​​​​​​​​
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MAINCOURSE OPTIONS:​
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LASAGNA ALLA BOLOGNESE
homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese
GNOCCHI GORGONZOLA, RADICCHIO E NOCI
fresh red beets gnocchi with creamy gorgonzola sauce, , radicchio and walnuts ​
ORECCHIETTE CIME DI RAPA, SALSICCIA E PEPERONCINO
orecchiette, homemade garlic olive oil, broccoli rabe, italian sweet sausage, crushed red pepper
BRANZINO AL CARTOCCIO (+7)
wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme
AGNELLO SCOTTADITO (+ 12)
pan seared baby lamb chops with rosemary fingerling potatoes
PIZZA MARGHERITA
tomato sauce, fiordilatte mozzarella, basil
VEGANA
tomato sauce, home made extra virgin garlic olive oil , taggiasca olives, capers, basil​
FUNGHI E TARTUFO (+6)
fiordilatte mozzarella, mushrooms, black summer truffles
PROSCIUTTO E FUNGHI
tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, basil
SALAMINO PICCANTE
tomato sauce, fiordilatte mozzarella, hot italian soppressata, basil​
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DESSERT OPTIONS:
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TIRAMISU’
the all time classic homemade with lady fingers and amaretto cookies, espresso, Italian mascarpone, dark chocolate
PANNACOTTA
homemade vanilla pannacotta with berries
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