45$

1 APPETIZER, 1 MAIN COURSE, 1 DESSERT

 

APPETIZER OPTIONS:

​

​

FOCACCIA AL ROSMARINO 

homemade rosemary focaccia.

add Fresh Ricotta +$4 Prosciutto di Parma +$8, add Mortadella +$7

 

CALAMARI FRITTI 

lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce

 

POLPETTE AL SUGO 

slow braised homemade meatballs in tomato sauce

​

PUNGENTE

 arugula, pears, walnuts, gorgonzola cheese, balsamic vinagrette​​​

 

TARTARE DI TONNO (ADD $7)

 A grade sushi tuna with cucumber and home made spicy mayo

​​​​​​​​​

​

MAINCOURSE OPTIONS:​

​​​​​​​​​

​

PIZZA MARGHERITA 

tomato sauce, fiordilatte mozzarella, basil

 

RAVIOLI CACIO E PEPE

homemade ravioli stuffed with pecorino and black pepper

 

COTOLETTA DI POLLO 

breaded chicken milanese served with arugula and cherry tomatoes

​

BRANZINO AL CARTOCCIO (ADD $7)

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosemary, thyme

 

LINGUINE AL NERO AI FRUTTI DI MARE (ADD $7)

fresh potatoes dumpling in a light cherry tomato sauce with clams, calamari, mussels, shrimp

 

​

​

​

DESSERT OPTIONS:

​

​​

TIRAMISU’ 

the all time classic homemade with lady fingers and amaretto cookies, espresso, italian mascarpone, dark chocola

PANNACOTTA

homemade vanilla pannacotta with berries

​​​​​​​

WINE OPTIONS       BTL $30​

​​​​

PINOT GRIGIO, SPARKLING MILLESIMATO, MONTEPULCIANO